Restaurant
Try our typical cuisine
Openings times at dinner
Summer season: everyday in July and August.
Winter season: from December to March.
... some of our dishes
Polenta Flan
Baked eggplant with tomato sauce, basil, cheese
Allergens: 1-3-7€ 13.00
Trentino Trout
Marinated trout fillets with citrus on a red beetroot cream, curls of seasonal vegetables
Allergens: 3-4-10-12€ 14.00
Our mountain cheeses
A selection of local cheese with truffle and fruit mustard
Allergens: 1-7€ 15.00
Carne Salada
Herb-marinated Carne Salada on a bed of salad with Trentingrana flakes, cherry tomatoes and IGP balsamic vinegar
Allergens: 7€ 15.00
Alpine Char
Panko-breaded and fried char croquettes on a bed of marinated red cabbage with saffron mayonnaise
Allergens: 3-4€ 15.00
Venison Tartare
Venison tenderloin, Pantelleria capers, horseradish, bread crumble
Allergens: 1,7,12€ 16.00
Posta Soup
Depending on the chef’s mood
€ 13.00
Canederli di Luganiga
Canederli from Trentino in moutain broth, Trentingrana and Fresh herbs
Allergens: 1-7-8€ 14.00
Strangolapreti in Fondue
Paccheri pasta with tomatoes, basil and stracciatella
Allergens: 1-7€ 14.00
Busiate ai due pomodori
Busiate Pasta with tomatoes, basil and stracciatella cheese
Allergens: 1-9-12€ 14.00
Trout Carbonara
Gragnano spaghetti, pecorino romano cheese, seared trout with speck, egg yolk sauce
Allergens: 1-9-12€ 16.00
Bigoli Ragù di Cervo
Bigoli Pasta with venion ragù slowly cooked in DOC Cabernet with rosemary aroma
Allergens: 1-3-4-6-7-10€ 16.00
Parmigiana Tart
Eggplant tart with Trentingrana, basil, and pachino cherry tomato sauce
Allergens: 7€ 21.00
Filetto di Trota salmonata alla ligure
Norwegian salmon steak on a bed of sautéed red cabbage with cream sauce
Allergens: 4€ 23.00
Venison Ribs
Venison ribs with caramelized onion
Allergens: 12€ 24.00
Roasted Octopus
Roasted octopus tentacle on a bed of mashed potatoes, confit cherry tomatoes, and IGP balsamic vinegar
€ 24.00
Beef Cheek
Tender beed cheek braised and glazed with mountain potato purée
Allergens: 7€ 24.00
Fassona Fillet
Grilled Fassona beef fillet
€ 26.00
Posta Salad
Mixed salad, arugula, radicchio, savoy cabbage, carrots, Smith apple puree with Maldon salt, pretzel chips, and CLT onion. With crispy Speck, extra €1
Allergens: 1-7€ 14.00
Trentino Salad
Salad with white and red cabbage, Trentino I.G.P. apples, walnuts, speck, and three-pepper mayonnaise
€ 14.00
Side dish of the day
(to pair with a main course)
€ 6.00
Vegetarian
Bun, veg burger, salad, local cheese, tomatoes , fried egg
Allergens: 1-3-7-10€ 14.00
Chicken
Bun, sliced chicken steak, salad, tomatoes, local cheese
Allergens: 1-3-7-10€ 15.00
Angus
Bun bread, Angus burger (220gr), salad, local cheese, tomatoes, caramelized onion
Allergens: 1-3-7-10€ 16.00
Margherita
Mozzarella, cherry tomatoes, basil, olive oil
Allergens: 1-7€ 10.00
Vegetariana
Mozzarella, eggplant, zucchini, cherry tomatoes, radicchio, olive oil
Allergens: 1-7€ 10.00
Speck e Porcini
Mozzarella, tomatoes, Porcini mushrooms, Trentino speck, olive oil
Allergens: 1-7-12€ 12.00
Deconstructed Cannoli
Sheep ricotta, cannoli shell, chocolate flakes
Allergens: 1-7€ 7.00
Posta Tiramisù
Mascarpone cream, savoiardi buiscits, coffee
Allergens: 1-3-7€ 7.00
Chocolate Cake
Chocolate cake with a warm molten center
Allergens: 1-3-7€ 7.00
Traditional Strudel
Puff pastry rolled with apples, cinnamon, raisins, and dried fruits served with vanilla ice cream
Allergens: 1-3-7-8-12€ 7.00
Salted Caramel Semifreddo
Traditional semifreddo served with a salted caramel sauce and toasted peanuts
Allergens: 1-3-7-8€ 7.00